Sunday, February 27, 2011

So much awesome in one blog

First off, I would just like to thank my husband for having so much faith in my basketball skills. James is a huge basketball junkie and last night he was practicing at the gym with his intramural team when I went to pick him up. After the big boys got done playing and were settling down I decided I wanted to shoot some hoops. So I marched up to the free throw line and turned away from the rim to shoot a backwards shot. Right before I was about to James said "Hey if you make that shot I'll buy you a new pair of jeans." I had nothing to lose and a much needed pair of jeans to gain (apparently most people have more than one pair... go figure.) Anyhoo, I shot the basketball and right before it inevitably went in James says "NO WAY!" hahaha! YEAH! That's right! That was real life!! Definitely one of my favorite moments. I mean we're talking top five here!
And on a side note, today I made barbeque pork in the slow cooker for us to have pulled pork sandwiches when we got home from church :) They were DERICIOUS!! My favorite part of cooking/baking is when I get to watch Jamesy enjoy it :) 
I strongly recommend making these for yo man! It's super easy.
-Buy a pork roast
-Rub some spices on it (i.e. garlic salt, paprika)
-Add about 1 1/2 cups ginger ale to the crockpot
-Place roast in crock
-Pour additional ginger ale over the roast (however much you want.. i did about 1/2 cup)
-Turn crock pot onto low and let cook for 7 hours
-When done cooking, take roast out and place on cutting board while you drain juices
-Put the roast back in the pot and shred the meat with a fork
-Pour desired amount of your favorite barbeque sauce over the shredded meat, mix up, and sprinkle it with a little onion powder if you want :)
-Let it simmer for 30 minutes and you are done!!





p.s. another side note: we have now been married for 99 days! :)


1 comment:

  1. You are such a cute and good little wifey! I love you guys together, so perfect :]
    & I will have to make that for my hubs when he returns :] Keep the recipes coming! haha

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